Everyday Homemade

A Quick Guide to Freezing Cornbread

Have you found yourself with a bunch of leftover cornbread and now you’re wondering whether or not you can freeze it? Well, you’re in luck! You can easily freeze cornbread with these 4 simple steps.

4 Steps for Freezing Cornbread

01. Cool completely

02. Portion and wrap

03. Package and date

04. Freeze

Pie Chart
Flour Bag

Cool the cornbread completely


Allow the leftover cornbread to cool completely on the counter before covering or wrapping it to prevent condensation.

Portion and wrap


Wrap cornbread in either plastic wrap or beeswax wrap. You can wrap the whole loaf of cornbread or cut it into individual slices.

Package and date


Place the wrapped cornbread inside a freezer-safe plastic bag or container. The double wrapping helps to prevent freezer burn. Don’t forget to label and date the cornbread.



Store the cornbread in the freezer for up to 3 months for optimum quality.