How to Make Sourdough Biscuits

Everyday Homemade Get the recipe

[{"selector":"#anim-abf30808-918d-44ce-8a9d-0327c42c0d38","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Soft and tender with lots of buttery, flaky layers, these sourdough discard biscuits are made with just 7 simple ingredients and are perfect for sharing with family and friends. Let's make this Homemade Sourdough Biscuit recipe together! Get the recipe

Why You'll Love This Sourdough Biscuit Recipe

[{"selector":"#anim-2431c05a-7428-433d-9065-ea2fb0e6c3cc","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63226941-f2b5-47df-82d4-d80eed1e7a2a","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a2dac60-9a00-42de-ba0c-e6b1ddeee4a7","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16ae68e0-72ae-4af0-8be4-21aeec3e1ddb","keyframes":{"transform":["translate3d(117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0c621c-cabd-4017-abd9-68bd6e03e756","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53c7c240-a6c7-437f-adc0-d61a5c689bb6","keyframes":{"transform":["translate3d(0px, 434.55093%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b81a3de-48c8-4bd3-bda9-5819469d064e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb37614e-5332-4706-bb9f-46e6949a6bcb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3eedbddb-2f90-4f45-9def-bad678ff667e","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d880c8ac-de5f-4f10-b364-8504748d29f0","keyframes":{"transform":["translate3d(0px, 544.15958%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Ingredient List

Mix dry ingredients

Cut in butter

Add wet ingredients

Mix dough

Laminate dough

Cut biscuits

Brush with buttermilk

Bake and serve

Quick Tip

Ashley Petrie

[{"selector":"#anim-a68f8e0a-5bb9-4680-a13b-b66eb941aa42","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5482cc68-7c9c-4e38-8420-249d04d3dccb","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-501a26cd-99a4-45fc-bbe2-097f997a8dce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76864e63-102a-4d72-a60e-502a4e13b68a","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-651b2875-3218-4f43-8f9a-aaa2dab01c6f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc29e89d-4e97-443f-ae6e-7761415db833","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f7205af-22a2-43b3-985b-6f2667fe611a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a078eab9-e361-4d52-96cf-9d38b65c77f1","keyframes":{"transform":["translate3d(0px, 385.06969%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit Everyday Homemade

Ashley Petrie

[{"selector":"#anim-76095384-96e7-4c82-bed7-b59c74fdb8b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54ca0214-1b51-45c3-83b4-b94d7a5042bf","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-547da9b5-8e5e-42f0-bcad-9701a358d4d5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd8f22e3-05c9-4547-9c25-dca4b44f6334","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1db73d7-d098-4e59-b3db-d3185d0657aa","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33bde45d-eb67-4a35-b706-f5a1f149198d","keyframes":{"transform":["translate3d(0px, 385.06969%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bc1dc34-8362-4c8b-85ff-510ca4b7310d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b87acb7-0402-47bd-96ec-afea796acd22","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit Everyday Homemade

How to Make Sourdough Biscuits

Why You'll Love This Sourdough Biscuit Recipe

01. Uses up excess sourdough discard

02. Only 7 simple ingredients

03. Ready in just 40 minutes

04. Perfect for sharing

Ingredient List

All-Purpose Flour Sourdough Discard Buttermilk Butter Baking Powder Kosher Salt Honey

Mix dry ingredients

Cut in butter

Add wet ingredients

Mix dough

Laminate dough

Cut biscuits

Brush with buttermilk

Bake and serve

Quick Tip

Keep the ingredients cold. Cold ingredients help create a flakier texture in these old-fashioned sourdough biscuits.

Ashley Petrie

An Easy Sourdough Discard Recipe

Sourdough Biscuits

Ashley Petrie

Craving More? Join my Email List!

Subscribe to my email list and receive a FREE customizable blank recipe book.