Peppermint Hot Chocolate
This Peppermint Hot Chocolate is ultra-rich, creamy, and decadent. Infused with peppermint flavor, it’s easy to make with just 3 simple ingredients. It’s the perfect homemade hot chocolate recipe for the holiday season.
Servings 1 cup
Calories 430kcal
Equipment
Ingredients
- 1 cup whole milk
- ¼ cup semi-sweet chocolate chips
- ¼ teaspoon peppermint extract
Instructions
- In a small saucepan over medium heat, warm the milk until it's steaming. Be careful not to let it boil.1 cup whole milk
- Add the chocolate chips to the warm milk. Whisk vigorously until the chocolate is completely melted and well combined.¼ cup semi-sweet chocolate chips
- Remove the hot chocolate from the heat and stir in the peppermint extract.¼ teaspoon peppermint extract
- Pour the peppermint hot chocolate into your favorite mug. Feel free to add your preferred topping such as marshmallows, whipped cream, or crushed candy canes. Enjoy!
Video
Notes
- Storage: Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Nutrition
Serving: 1serving | Calories: 430kcal | Carbohydrates: 48g | Protein: 10g | Fat: 24g | Saturated Fat: 14.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 562mg | Fiber: 2g | Sugar: 44g | Calcium: 276mg | Iron: 0.9mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.