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A small glass bowl filled with cilantro garlic sauce with a spoon sticking out of it to the right. There is a plate of tacos and fresh cilantro out of focus in the background.
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Cilantro Garlic Sauce

This Cilantro Garlic Sauce is tangy and refreshing with a rich, creamy texture. Ready in just 5 minutes, it combines Greek yogurt with cilantro, garlic, and lime juice for an easy, versatile sauce that pairs well with tacos, burritos, and so much more.
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16 tablespoons
Calories 19kcal
Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

  • ½ cup cilantro washed, thick stems removed
  • 1 clove garlic grated or finely minced
  • 2 tablespoons (about 1 lime) lime juice
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon kosher salt
  • 1 cup Greek yogurt plain, 2% milkfat

Instructions

  • In a food processor, combine cilantro, lime juice, olive oil, grated garlic, and kosher salt. Pulse the ingredients until the cilantro is broken down into small pieces. Scrape down the sides of the bowl as needed.
    ½ cup cilantro, 1 clove garlic, 2 tablespoons (about 1 lime) lime juice, 1 tablespoon extra virgin olive oil, ¼ teaspoon kosher salt
  • Add the Greek yogurt to the food processor. Blend on high until the mixture becomes smooth and creamy.
    1 cup Greek yogurt
  • Transfer the sauce to a bowl. Serve immediately or refrigerate for an hour to let the flavors meld together. Enjoy!

Notes

  • Quick Tip: If you prefer a thinner sauce, add a small amount of water while blending.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to one week.
  • Make Ahead: Prepare the sauce at least a few hours before serving for the best flavor.

Nutrition

Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 0.8g | Protein: 1.5g | Fat: 1.2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Cholesterol: 1.2mg | Sodium: 42.2mg | Potassium: 28.3mg | Sugar: 0.5g | Vitamin A: 50.4IU | Vitamin C: 1mg | Calcium: 20.2mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.