This homemade bolognese pizza is one you're going to want to share with all of your friends and family. Made using leftover bolognese sauce, homemade pizza dough, and mozzarella cheese, it truly is one of the most delicious and satisfying pizzas I've ever had.
Servings 8 slices
Place your pizza stone on a rack inside the lower third of the oven while the oven is still cold. Preheat the oven to 550°F. Once the oven has reached temperature, allow the pizza stone to preheat for an additional 30 minutes or so.
Remove the pizza dough from the refrigerator approximately 30-60 minutes before stretching to allow it to come to room temperature. Stretch the pizza dough to the desired size and place it on a lightly floured pizza peel.
1 whole 72-Hour Pizza Dough Ball, All-purpose flour
Once the dough is stretched and on the peel, spread the bolognese sauce evenly over the surface of the dough. Then, sprinkle the mozzarella cheese over the bolognese sauce.
1 cup Creamy Bolognese Sauce, 8 ounces mozzarella cheese
Carefully slide the pizza off of the peel and onto the pizza stone in the oven. Try to do this quickly to allow as little heat to escape as possible. Bake the pizza for approximately 8-10 minutes or until all of the cheese is bubbling and beginning to turn golden brown.
Using oven mitts, lift the pizza stone out of the oven and slide the pizza off onto a cooling rack. Allow the pizza to rest for about 10 minutes prior to slicing.
- Use a back and forth motion to slide the pizza off the peel and onto the pizza stone in the oven.
- Wrap tightly in plastic wrap and refrigerate for up to 4 days or freeze for up to 2 months.
Serving: 1slice | Calories: 272kcal | Carbohydrates: 29g | Protein: 15.5g | Fat: 10g | Saturated Fat: 4.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 690mg | Potassium: 228mg | Fiber: 1.5g | Sugar: 2.3g | Vitamin A: 1063IU | Vitamin C: 4.2mg | Calcium: 235mg | Iron: 2mg
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