These Maple Balsamic Brussels Sprouts are crispy, delicious, and coated with a sweet and tangy maple balsamic glaze. Made with only 8 ingredients and ready in just 30 minutes, this healthy side dish recipe is perfect for an easy weeknight dinner. Vegan-friendly.
Preheat the oven to 425°F. Place the quartered Brussels sprouts on a rimmed baking sheet and drizzle with olive oil. Season the Brussels sprouts with garlic powder, kosher salt, and black pepper and stir until well-coated. Bake for 15-20 minutes or until crispy, browned, and tender.
While the Brussels sprouts are roasting, whisk together the balsamic vinegar, maple syrup, and soy sauce in a small saucepan over medium heat. Bring the glaze to a gentle simmer. Simmer, whisking frequently, until the glaze has reduced by about half and is thick enough to easily coat the back of a metal spoon.
When the Brussels sprouts are done, add them to a large mixing bowl. Pour the balsamic glaze over the Brussels sprouts and stir until well-coated. Serve immediately.