In a small mixing bowl, whisk together the balsamic vinegar, dijon mustard, honey, grated garlic, salt, and pepper. Set the bowl on a towel to prevent it from moving. Slowly drizzle in the olive oil while whisking continuously to emulsify. Set aside.
3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dijon mustard, 1 teaspoon honey, 1 clove garlic, ⅛ teaspoon kosher salt, ⅛ teaspoon black pepper
In a large salad bowl, combine the baby spinach leaves, halved cherry tomatoes, mini mozzarella balls, chopped basil leaves, and diced red onion.
5 ounces (approx. 5 cups) baby spinach, 10 ounces (approx. 2 cups) cherry tomatoes, 8 ounces mini mozzarella balls, ½ cup fresh basil, ¼ cup red onion
Pour the prepared balsamic vinaigrette over the salad ingredients. Toss the salad until everything is evenly coated with the dressing.
Season the salad with additional salt and pepper to taste. Serve immediately and enjoy!