2 Ingredient Peanut Butter Cookies
These Healthy 2 Ingredient Peanut Butter Cookies are so quick and easy to make. Made using only natural peanut butter and maple syrup, they're the perfect sweet treat you can have ready in under 30 minutes.
Servings 12 cookies
Calories 144kcal
Ingredients
- 1 cup natural peanut butter creamy, salted
- ¼ cup pure maple syrup
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Whisk together the peanut butter and maple syrup in a medium-sized mixing bowl. Place the cookie dough batter into the freezer to chill for 10-15 minutes.1 cup natural peanut butter, ¼ cup pure maple syrup
- Roll the dough into 12 balls and use a fork to flatten each cookie in a criss-cross pattern. Bake for 8-10 minutes. Allow the cookies to cool for 5 minutes before transferring them to a wire rack to finish cooling. For the best texture and flavor, allow the cookies to cool completely before eating.
Notes
- Store in an airtight container for up to 7 days at room temperature or for up to 6 months in the freezer.
Nutrition
Serving: 1cookie | Calories: 144kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 87mg | Potassium: 134mg | Fiber: 2g | Sugar: 5.5g | Calcium: 17mg | Iron: 0.8mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.