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A spoonful of cajun seasoning being held above a bowlful of cajun seasoning.
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Cajun Seasoning

Peppery, garlicky, and spicy, Cajun seasoning is a bold blend of spices and herbs that will bring the heat to any dish you sprinkle it into. Made in just 5 minutes, you'll want to keep this delicious seasoning blend in your cabinet at all times.
Course Seasonings
Cuisine American, Cajun
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 24 teaspoons
Calories 6kcal
Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

  • 2 tablespoons paprika
  • 1 ½ tablespoons oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon salt
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper freshly cracked
  • 1 teaspoon white pepper ground
  • 1 teaspoon thyme ground

Instructions

  • Measure all ingredients and add them to a small mixing bowl. Stir well to combine. Use immediately or store in a spice jar to use later.
    2 tablespoons paprika, 1 ½ tablespoons oregano, 1 tablespoon garlic powder, 1 tablespoon onion powder, ½ tablespoon salt, 2 teaspoons cayenne pepper, 2 teaspoons black pepper, 1 teaspoon white pepper, 1 teaspoon thyme

Notes

  • Store in a cool, dry location for 1-3 years.

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Sodium: 148mg | Potassium: 29mg | Fiber: 0.5g | Vitamin A: 17IU | Calcium: 8mg | Iron: 0.3mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.