While the potatoes are cooking, whisk together the olive oil, lemon zest, lemon juice, garlic, dijon mustard, honey, kosher salt, and black pepper in a large mixing bowl. Add the chopped herbs and stir together until well combined. Set aside.
½ cup extra virgin olive oil, Zest of 1 lemon, ⅓ cup lemon juice, 1 clove garlic, 1 tablespoon dijon mustard, 1 teaspoon honey, ½ teaspoon kosher salt, ½ cup fresh basil, ½ cup fresh parsley, ¼ cup scallions or chives, ¼ teaspoon black pepper