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A bowl filled with lemon dill hummus topped with extra virgin olive oil and fresh dill. The bowl is surrounded by carrots, celery, and wheat crackers.
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5 from 1 vote

Lemon Dill Hummus

This Lemon Dill Hummus is the perfect snack to brighten up your day. Naturally vegan and gluten-free, the refreshing flavor profile of this hummus recipe will transport you to a sunny spring day the moment you take a bite. It’s creamy, nutritious, and so easy to make. Made with only 7 ingredients and ready in just 10 minutes!
Course Appetizer, Snack
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 24 tablespoons (1 ½ cups)
Calories 39kcal
Author Ashley Petrie, RDN, LDN

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons tahini
  • 1 whole lemon zested and juiced
  • 1 clove garlic minced
  • 2-4 tablespoons fresh dill roughly chopped
  • ½ teaspoon kosher salt
  • 1 15.5-ounce can chickpeas (garbanzo beans) low-sodium, drained and rinsed

Instructions

  • Combine the olive oil, tahini, lemon juice, lemon zest, garlic, dill, and kosher salt in the bowl of a food processor. Process on high until well-blended.
    2 tablespoons extra virgin olive oil, 3 tablespoons tahini, 1 whole lemon, 1 clove garlic, 2-4 tablespoons fresh dill, ½ teaspoon kosher salt
  • Add the chickpeas. Continue processing on high until smooth and creamy, scraping down the sides of the bowl as necessary. Serve immediately or refrigerate to serve chilled.
    1 15.5-ounce can chickpeas (garbanzo beans)

Notes

  • Quick Tip: Refrigerate hummus for at least one hour, or ideally overnight, for the best flavor.
  • Storage: Store leftover hummus in an airtight container for up to 4 days in the refrigerator.

Nutrition

Serving: 1tablespoon | Calories: 39kcal | Carbohydrates: 3.5g | Protein: 1g | Fat: 2.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 69mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.5g | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.3mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.