Peanut Salad Dressing
This Peanut Salad Dressing is made with natural peanut butter, soy sauce, fresh ginger, garlic, and lime juice. It pairs perfectly with Asian-inspired salads, noodles, grain bowls, and more. Plus, it's ready in just 5 minutes!
Servings 6 servings (2 tablespoons each)
Calories 102kcal
Equipment
Ingredients
- ¼ cup natural creamy peanut butter
- ¼ cup rice wine vinegar
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Juice of ½ lime
- 1 clove garlic grated or finely minced
- 2 teaspoons ginger root grated or finely minced
Instructions
- Combine all ingredients in a small bowl or mason jar. Whisk or shake ingredients together until well combined. Use immediately or store in the refrigerator for up to 7 days.
Notes
- Quick Tip: If your peanut butter is too thick, microwave it for a few seconds until softened.
- Storage: Store dressing in an airtight container in the refrigerator for up to 7 days.
Nutrition
Serving: 2tablespoons | Calories: 102kcal | Carbohydrates: 7g | Protein: 3.5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 287mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.5mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.