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Three Ball mason jars filled with chicken bone broth.
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How to Make Chicken Bone Broth

Knowing how to make chicken bone broth is a skill every home cook should have. This simple stovetop method only requires a few ingredients, along with a bit of time and patience. Perfect for making ahead and freezing, this versatile pantry staple can be used in a wide variety of recipes.
Course Broth, Stock
Cuisine American
Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings 12 cups
Calories 40kcal
Author Ashley Petrie, RDN, LDN

Equipment

Ingredients

  • 2 pounds chicken bones about 2 whole chickens
  • 1 large onion quartered
  • 3 large carrots cut into large chunks
  • 3 ribs celery cut into large chunks
  • 5 cloves garlic crushed
  • 1 bay leaf
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 20 cups water

Instructions

  • Add the chicken bones, vegetables, bay leaf, vinegar, and kosher salt to a large stock pot. Pour in the water, making sure that everything is well-covered.
  • Bring the water to a boil over medium-high heat, then reduce the heat to low so that the stock simmers gently. Skim off any foam that rises to the top as necessary. Cover and allow the stock to gently simmer for 12-14 hours.
  • Strain the chicken stock into a large bowl or container using a fine mesh sieve or cheesecloth. You can use the broth immediately or portion it out and store it in the refrigerator or freezer. If you want to reduce the fat, refrigerate the broth overnight, then use a slotted spoon to scoop the solid fat off the top.

Notes

  • Quick Tip: I always have a "scrap bag" in my freezer. I save chicken bones, turkey bones, vegetable peels, vegetable ends, and garlic and onion skins. Then, when my bag fills up, I'll make a batch of stock on a day that is convenient for me.
  • Storage: Store chicken stock in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months (for best quality). I recommend freezing in 2-4 cup portions.

Nutrition

Serving: 1cup | Calories: 40kcal | Protein: 8g | Fat: 1g | Saturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 221mg
Did you try this recipe?Let me know! Comment below, or take a picture and tag me on Instagram @everydayhomemadebyashley.