Everyday Homemade

The Best Sourdough Cornbread

Made with sourdough discard and cornmeal, this no added flour cornbread is the perfect summer side dish. Pair it with all of your BBQ favorites this summer. Let's make this Sourdough Discard Cornbread recipe together!

Why You'll Love This Sourdough Cornbread Recipe

01. Made with no added flour

02. Easy summer side dish for BBQ favorites

03. Moist, buttery, and slightly tangy

Ingredient List

Sourdough Discard Cornmeal Buttermilk Butter Sugar Eggs Kosher Salt Baking Powder + Soda

Soak the cornmeal

01

Add leavening ingredients

02

Transfer to skillet or pan and bake

03

Storage

Store cooled cornbread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Ashley Petrie

A Sourdough Discard Side Dish Recipe