Everyday Homemade

Sourdough Hamburger Buns

Extra soft and fluffy thanks to a special ingredient, these homemade hamburger buns are easy to make, require no yeast, and are perfect for your next burger night. Let's make this Sourdough Hamburger Bun recipe together!

Why You'll Love This Sourdough Hamburger Bun Recipe

01. Use sourdough discard or active starter

02. Made with no yeast and ready the same day

03. Extra soft and fluffy with a crusty, golden brown exterior

Ingredient List

Sourdough Starter Bread Flour Diastatic Malt Powder Milk Honey Olive Oil Kosher Salt

Make and knead the dough

01

Bulk fermentation

02

Shape into buns

03

Proof

04

Bake

05

Storage

Store buns in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Refresh in the oven before serving.

Ashley Petrie

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