Simple Oven Roasted Green Beans and Carrots

[{"selector":"#anim-a442b9e3-947f-406d-9236-8889cf6c6825","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or for a quick and easy weeknight meal. Let's make this Simple Oven Roasted Green Beans and Carrots recipe together! Get the recipe

Why You'll Love This Roasted Green Beans and Carrots Recipe

[{"selector":"#anim-99ff5367-e7b0-44d0-a0cd-3a0c31e84f79","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87813252-bf73-4127-bc51-33ed386adbea","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80953671-f2e3-4fcf-8615-5b7e32890d57","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b726366f-35f5-4994-b4c4-d6dfbb5d8015","keyframes":{"transform":["translate3d(118.44660%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3698340-5386-467d-8bba-7fa92067d0f0","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-356aab2d-67e6-4877-a7dc-e92e8526d7d8","keyframes":{"transform":["translate3d(0px, 453.72899%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7102a79-ba7e-4656-8bda-a001208c3d68","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bdb531e7-feeb-4ec0-a96b-0f01b546fddb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd3bb6f2-4276-4b02-9d83-0e7768962049","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99c864c9-2267-4fb7-9701-a0d2d8d82779","keyframes":{"transform":["translate3d(0px, 572.36463%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Ingredient List

Cut and season the green beans and carrots.

Roast for 20-25 minutes at 425°F.

Quick Tips:

Ashley Petrie

[{"selector":"#anim-caf857f3-6311-473a-a8c6-619eab7c5a97","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56d72925-0b1f-4680-b006-363fcbb6bc03","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42edba2c-f56a-42bd-865a-337ead322ee2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d9a5be2-a565-4601-8458-8dcd882070b4","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-217fe135-fb66-417a-9c34-852facdd9f89","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-364bd136-7103-42b5-b7fe-c12a6291954e","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cfc11d7-3ade-45d6-8509-194b35b60005","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b49625d-e7a5-40f3-b589-479cc0fb2d5f","keyframes":{"transform":["translate3d(0px, 385.06969%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit Everyday Homemade

Simple Oven Roasted Green Beans and Carrots

Why You'll Love This Roasted Green Beans and Carrots Recipe

01. Fresh, simple ingredients

02. Easy to make

03. Ready in 30 minutes

04. Good for you

Ingredient List

Carrots Green Beans Garlic Rosemary Thyme Olive Oil Kosher Salt Black Pepper

Cut and season the green beans and carrots.

Roast for 20-25 minutes at 425°F.

Quick Tips:

1. Cut the carrots uniformly and to a similar size as the green beans. 2. Don't overcrowd the pan. 3. Prepare the vegetables up to 1 week ahead.

Ashley Petrie

A Simple Roasted Vegetable Recipe

Oven Roasted Green Beans and Carrots