Everyday Homemade

How to Reheat Cornbread (6 Best Methods)

Have you found yourself with a bunch of leftover cornbread and now you’re wondering how to reheat it without drying it out? Well, you’re in luck! You can easily reheat cornbread with one of these 6 easy methods.

6 Best Methods for Reheating Cornbread

01. Oven

02. Stovetop

03. Microwave

04. Air Fryer

05. Toaster

06. Instant Pot

Oven/Toaster Oven


Preheat oven to 350°F. Wrap cornbread in foil and bake for 10 minutes. Dot with butter or spritz with water for extra moisture

Stovetop (Skillet)


Melt 1 tablespoon of butter over medium-low heat in a cast iron skillet. Toast cornbread on one side for 3-4 minutes. Flip and grill an additional 1-2 minutes.



Wrap cornbread in a moist paper towel and microwave on half-power for 45 to 60 seconds.

Air Fryer


Wrap cornbread in aluminum foil and air fry at 350°F for 4-5 minutes.



Place slices of cornbread in the toaster and toast for 2-3 minutes.

Instant Pot


Wrap cornbread in aluminum foil and place inside Instant Pot. Select "Keep Warm" setting and heat for 5-10 minutes.