Everyday Homemade

Mediterranean Gluten-Free Pasta Salad

Made with red lentil penne pasta, homemade vinaigrette, and plenty of vegetables, this gluten-free pasta salad is packed with plant-based protein and fiber. It is served cold, making it perfect for summer cookouts. Let's make this Red Lentil Pasta Salad recipe together!

Why You'll Love This Gluten-Free Pasta Salad Recipe

01. Versatile and customizable

02. Ready in 30 minutes

03. Packed with  fiber and protein

04. Perfect for cookouts

Ingredient List

Red Lentil Pasta Extra Virgin Olive Oil Red Wine Vinegar Dijon Mustard Garlic Seasonings Cherry Tomatoes Cucumber Red Onion Kalamata Olives Feta Cheese Parsley

Cook the pasta


Make the vinaigrette


Toss everything together


Make Ahead:

Prepare the red wine vinaigrette up to one week in advance.  Additionally, the vegetables can be chopped up to two days ahead.

Ashley Petrie

A Gluten-Free Side Dish Recipe