Everyday Homemade

Chewy Molasses Crinkle Cookies

Super chewy, warmly spiced, and beautifully crackled on top, these molasses ginger cookies are perfect for the holidays. Pair with a warm cup of cocoa or tea and get ready to feel the magic. Let's make these Molasses Crinkle Cookies together!

Why You'll Love This Molasses Crinkle Cookie Recipe

01. Soft and chewy texture

02. Crispy, sugar-coated edges

03. Easy to make

04. Perfect for the holidays

Ingredient List

All-Purpose Flour Baking Soda Salt Warm Spices Molasses Butter Vegetable Oil Brown Sugar Granulated Sugar Egg Vanilla Extract

Sift the dry ingredients


Beat together wet ingredients


Combine wet and dry ingredients


Roll in granulated sugar


Bake for 8-9 minutes at 375°F.


Quick Tips:

1. Chill the dough for an hour in the refrigerator for best results. 2. Measure flour by weight instead of volume to prevent dry cookies. 3. Room temperature butter and eggs blend better.

Ashley Petrie

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