Super chewy, warmly spiced, and beautifully crackled on top, these molasses ginger cookies are perfect for the holidays. Pair with a warm cup of cocoa or tea and get ready to feel the magic.Let's make these Molasses Crinkle Cookies together!
1. Chill the dough for an hour in the refrigerator for best results.2. Measure flour by weight instead of volume to prevent dry cookies.3. Room temperature butter and eggs blend better.