Everyday Homemade

Best Strawberry Zucchini Bread (Dairy-Free)

The perfect way to use your garden-fresh zucchini this summer, this dairy-free quick bread is soft, tender, and moist. Let's make this Strawberry Zucchini Bread recipe together!

Why You'll Love This Strawberry Zucchini Bread Recipe

01. Quick & easy to make

02. Soft, tender,  moist crumb

03. Fun summer flavors

Ingredient List

Freeze-Dried Strawberries Shredded Zucchini Flour Baking Powder Baking Soda Salt Spices Eggs Canola Oil Brown Sugar Almond Milk Lemon Juice Vanilla Extract

Mix dry ingredients


Whisk together wet ingredients


Mix batter and pour into loaf pan


Bake at 350°F for 55-60 minutes


Quick Tip:

Allow the bread to cool completely before slicing for the best texture.

Ashley Petrie

A Summer Quick Bread Recipe