These easy-to-make, oven-baked honey lemon pepper wings are amazingly crispy and succulent. The tender meat practically falls right off the bone. Plus, the sweet and tangy honey-lemon glaze takes these wings to the next level and makes for a fun twist on the classic appetizer.… Read More »Crispy Oven-Baked Honey Lemon Pepper Wings
Cucumber pico de gallo is so fresh, flavorful, and easy to make. Ready in under 10 minutes, it’s the perfect way to use up all of your garden-fresh tomatoes and cucumbers this summer. Can I tell you how much I love salsa? Like, I seriously… Read More »Garden-Fresh Cucumber Pico de Gallo Recipe
This strawberry zucchini bread is the perfect way to use up your garden fresh zucchini this summer. Whether you eat it warmed with a bit of butter, smeared with some strawberry jam, or just as is – it’s sure to be your new favorite way… Read More »Best Strawberry Zucchini Bread Recipe (Dairy Free)
If you’re looking for the perfect snack to brighten up your day, look no further than this lemon dill hummus recipe. Its refreshing flavor profile will transport you to a sunny spring day the moment you take a bite. To me, hummus is one of… Read More »Homemade Lemon Dill Hummus Recipe (quick + easy)
There’s Just Something About Breakfast… The creamy oatmeal, the fluffy scrambled eggs, the buttery pancakes… so. much. YUM!! I love breakfast. I would even go as far as saying that it’s my favorite meal of the day. In fact, I am cooking up some steel… Read More »Whole Wheat Veggie Muffins
It’s the first week of September, which means I have officially stopped resisting the urge to cook and bake ALL the fall things. Fall is my favorite season! Not only does it have the widest variety of in-season produce available, it also has some of… Read More »Smoky Butternut Squash Hummus