Sticky, flavorful, and a good source of plant-based protein, this crispy baked orange tofu is sure to become your new weeknight favorite. It’s so simple and delicious that even your meat-loving friends will be asking for more! Who doesn’t love the orange chicken from their… Read More »Crispy Baked Orange Tofu Recipe (Reduced Sugar)
This Mediterranean-style ancient grain salad is an easy, healthy, and flavorful dish that comes together in about 30-minutes. Eaten straight from the refrigerator, this is a meal you’ll feel good about taking to work for lunch or to your next summer cookout. Some links throughout… Read More »Ancient Grain Salad (Mediterranean-style)
These vegetarian stuffed portobello mushrooms are packed with veggies and layered with creamy, decadent goat cheese for a truly satisfying meal. This recipe is inspired by and takes advantage of the ingredients available during the change of season from late-winter into early-spring. Some links throughout… Read More »Vegetarian Stuffed Portobello Mushrooms