Bursting with fresh raspberries and topped with a deliciously sweet streusel crumble, these vegan raspberry muffins are the perfect summertime treat. Light, fluffy, and moist, they’re ideal for breakfast, dessert, or even a mid-afternoon snack. Sweet, juicy, and beautifully vibrant, there’s nothing quite like fresh… Read More »Easy Vegan Raspberry Muffins with Streusel Topping
Is there a better way to preserve one of summer’s most delicious crops than by making a big batch of blueberry jam? This blueberry jam recipe contains no pectin and is made for canning so you can quickly and easily preserve your bounty of blueberries… Read More »Easy Blueberry Jam Canning Recipe (No Pectin)
Love breakfast sandwiches, but don’t love all the sodium and unhealthy fats that come with them? My roasted turkey and egg sandwich is the answer to your breakfast sandwich dilemma. Made with leftover roasted turkey, fresh eggs, and avocado on sourdough bread, it’s totally delicious… Read More »Healthy Roasted Turkey and Egg Sandwich Recipe (Nitrate Free)
What could be better than a traditional BLT sandwich? How about a BLT Bagel Sandwich made on a bakery-fresh bagel and smeared with chive cream cheese? Yes please, I’ll take two! One of my favorite places to visit on a weekend morning is my local… Read More »Ultimate BLT Bagel Sandwich Recipe
This strawberry apple jam is simple to make, using only four ingredients. It takes advantage of the natural pectin found in apples, which allows this jam to gel beautifully without the use of any commercial pectin. Once a necessity, canning and preserving food has become… Read More »Simple Strawberry Apple Jam Recipe (Without Pectin)
This strawberry zucchini bread is the perfect way to use up your garden fresh zucchini this summer. Whether you eat it warmed with a bit of butter, smeared with some strawberry jam, or just as is – it’s sure to be your new favorite way… Read More »Best Strawberry Zucchini Bread Recipe (Dairy Free)
These buttermilk oat flour waffles are a quick and easy waffle recipe you’ll look forward to making in the morning. In this recipe, oat flour replaces 100% of the wheat flour that you would typically find in a traditional buttermilk waffle recipe. So, as long… Read More »Easy Buttermilk Oat Flour Waffles (Gluten-Free)
There’s Just Something About Breakfast… The creamy oatmeal, the fluffy scrambled eggs, the buttery pancakes… so. much. YUM!! I love breakfast. I would even go as far as saying that it’s my favorite meal of the day. In fact, I am cooking up some steel… Read More »Whole Wheat Veggie Muffins
If having the ability to easily add a little cozy, autumn goodness to all of your apple pies and pumpkin breads sounds amazing to you, then this simple 7-ingredient chai spice blend is right up your alley! Nothing says fall and holiday baking quite like… Read More »How to Make Chai Spice Blend at Home (plus benefits!)