These Easy Pumpkin Baked Oats (without banana) are a healthy make-ahead breakfast for busy weekday mornings. Made with oats, pumpkin puree, honey, brown sugar, and warm spices, these baked oats are made entirely in a blender and have a soft, cake-like texture. Pair them with… Read More »Easy Pumpkin Baked Oats (Without Banana)
This Spiced Acorn Squash Bread is a moist, tender, and lightly sweetened quick bread that is perfect for a fall-flavored breakfast, snack, or dessert. Not only is it super easy to make, but this two-loaf recipe is also freezer-friendly, making it perfect for busy weekday… Read More »Spiced Acorn Squash Bread
These healthy Zucchini Carrot Muffins are made with 100% whole wheat flour, a touch of brown sugar, and applesauce. Warmly spiced and lightly sweetened, these dairy-free muffins are perfect for an easy breakfast or snack. These easy zucchini carrot muffins are the perfect way to… Read More »Healthy Zucchini Carrot Muffins (Dairy-Free)
Soft, fluffy eggs piled atop a slice of crunchy, buttery sourdough bread – what could be better? Scrambled eggs on toast is a breakfast classic for a reason. Add a little cheddar cheese and a sprinkle of fresh chives and you’re on your way to… Read More »Simple Scrambled Eggs on Toast
Fluffy, moist, and buttery, these blueberry chocolate chip muffins are so simple and easy to make. Fresh and juicy blueberries pair together with sweet and melty chocolate chips to create the perfect grab-and-go breakfast treat that you can have ready in less than 30 minutes.… Read More »Best Blueberry Chocolate Chip Muffins
Bursting with fresh raspberries and topped with a deliciously sweet streusel crumble, these vegan raspberry muffins are the perfect summertime treat. Light, fluffy, and moist, they’re ideal for breakfast, dessert, or even a mid-afternoon snack. Sweet, juicy, and beautifully vibrant, there’s nothing quite like fresh… Read More »Easy Vegan Raspberry Muffins with Streusel Topping
Is there a better way to preserve one of summer’s most delicious crops than by making a big batch of blueberry jam? This blueberry jam recipe contains no pectin and is made for canning so you can quickly and easily preserve your bounty of blueberries… Read More »Easy Blueberry Jam Canning Recipe (No Pectin)
Love breakfast sandwiches, but don’t love all the sodium and unhealthy fats that come with them? My roasted turkey and egg sandwich is the answer to your breakfast sandwich dilemma. Made with leftover roasted turkey, fresh eggs, and avocado on sourdough bread, it’s totally delicious… Read More »Healthy Roasted Turkey and Egg Sandwich Recipe (Nitrate Free)
What could be better than a traditional BLT sandwich? How about a BLT Bagel Sandwich made on a bakery-fresh bagel and smeared with chive cream cheese? Yes please, I’ll take two! One of my favorite places to visit on a weekend morning is my local… Read More »Ultimate BLT Bagel Sandwich Recipe
This strawberry apple jam is simple to make, using only four ingredients. It takes advantage of the natural pectin found in apples, which allows this jam to gel beautifully without the use of any commercial pectin. Once a necessity, canning and preserving food has become… Read More »Simple Strawberry Apple Jam Recipe (Without Pectin)
