These Air Fryer Chicken Sausages are deliciously browned and crispy on the outside, yet so tender and juicy on the inside. Ready in just 10 minutes, you’ll love how quick and easy this air fryer chicken sausage recipe is to make. Pair with some roasted… Read More »10-Minute Air Fryer Chicken Sausage
These Banana Blueberry Oatmeal Muffins are the perfect way to start your day. Made with ripe bananas, plump blueberries, and rolled oats, these healthy, lightly-sweetened muffins make a wonderful grab-and-go breakfast or mid-day snack. They’re ready in just 30 minutes and are a fantastic way… Read More »Healthy Banana Blueberry Oatmeal Muffins
These Teriyaki Udon Noodles are perfect for a quick and easy weeknight dinner. Made with udon noodles and a simple homemade teriyaki sauce, this flavorful side dish is made with just 7 ingredients and only takes 15 minutes to throw together. Serve with your favorite… Read More »Easy Teriyaki Udon Noodles (15 Minutes!)
This Sesame Garlic Tofu is a delicious and easy-to-make vegetarian recipe that is perfect for any night of the week. Made with crispy oven-baked tofu tossed in a sweet and savory sesame garlic sauce, this flavorful dish is a great source of plant-based protein. Serve… Read More »Crispy Baked Sesame Garlic Tofu
This Chai Spice Blend is perfect for adding a little warm and cozy goodness to all of your fall and holiday baked goods. Made with only 7 ingredients and ready in just 5 minutes, this easy spice mix is one you’ll want to keep in… Read More »Best Homemade Chai Spice Blend (5 Minutes!)
These Oat Flour Waffles are an easy-to-make, crispy, and delicious gluten-free breakfast you’ll look forward to making on Sunday mornings. In this recipe, oat flour replaces the white flour typically found in a classic buttermilk waffle recipe. Serve them with butter, maple syrup, bacon, and… Read More »Crispy Buttermilk Oat Flour Waffles (Gluten-Free)
These Vegetarian Stuffed Portobello Mushrooms are rustic and simple, yet jam-packed with flavor. Made with a quick and easy homemade tomato sauce, baby spinach, creamy goat cheese, and toasted panko breadcrumbs, this healthy vegetarian recipe works as both a main dish and as a side… Read More »Easy Vegetarian Stuffed Portobello Mushrooms
This Caprese Orzo Pesto Salad is so fresh, flavorful, and easy to make. Ready in under an hour, this make-ahead friendly side dish is perfect for summer cookouts and holiday parties alike. Made with orzo pasta, homemade basil pesto, cherry tomatoes, fresh mozzarella, and walnuts.… Read More »Caprese Orzo Pesto Salad
These Maple Balsamic Brussels Sprouts are crispy, delicious, and coated with a sweet and tangy maple balsamic glaze. Made with only 8 ingredients and ready in just 30 minutes, this healthy side dish recipe is perfect for an easy weeknight dinner. Vegan-friendly. Brussels sprouts are… Read More »Roasted Maple Balsamic Brussels Sprouts
Crispy, spicy, flavorful, and delicious – these Air Fryer Buffalo Chicken Tenders are everything you want the classic game-day appetizer to be. Greek yogurt keeps the chicken moist and juicy while the panko breadcrumbs crisp up beautifully in the air fryer. In just 30 minutes,… Read More »Easy Air Fryer Buffalo Chicken Tenders (30 Minutes!)
