These Easy Pumpkin Baked Oats (without banana) are a healthy make-ahead breakfast for busy weekday mornings. Made with oats, pumpkin puree, honey, brown sugar, and warm spices, these baked oats are made entirely in a blender and have a soft, cake-like texture. Pair them with… Read More »Easy Pumpkin Baked Oats (Without Banana)
This Healthy Gluten Free Corn Chowder is a delicious vegetarian soup recipe that is sure to become your new favorite quick and easy weeknight dinner. Made all in one pot, you can have this rich and creamy chowder on the table in less than 45… Read More »Healthy Gluten Free Corn Chowder (Vegetarian)
This Easy Roasted Butternut Squash Hummus is so creamy, smooth, and flavorful. Made with chickpeas, roasted butternut squash, and smoked paprika, this healthy fall dip is both savory and sweet. It’s the perfect appetizer for all of your fall parties and get-togethers. It’s almost October,… Read More »Easy Roasted Butternut Squash Hummus
This Spiced Acorn Squash Bread is a moist, tender, and lightly sweetened quick bread that is perfect for a fall-flavored breakfast, snack, or dessert. Not only is it super easy to make, but this two-loaf recipe is also freezer-friendly, making it perfect for busy weekday… Read More »Spiced Acorn Squash Bread
These Healthy 2 Ingredient Peanut Butter Cookies are so quick and easy to make. Made using only natural peanut butter and maple syrup, they’re the perfect sweet treat you can have ready in under 30 minutes. I love simple, healthy dessert recipes with only a… Read More »Healthy 2 Ingredient Peanut Butter Cookies (No Egg)
Red Curry Lentils with Sweet Potatoes and Spinach is a flavorful, warmly spiced vegetarian dish that is perfect for a quick and easy weeknight dinner. Made with red lentils, sweet potato, and fresh baby spinach, this healthy and delicious dish is jam-packed with nutrition. A… Read More »Red Curry Lentils With Sweet Potatoes and Spinach
These healthy Zucchini Carrot Muffins are made with 100% whole wheat flour, a touch of brown sugar, and applesauce. Warmly spiced and lightly sweetened, these dairy-free muffins are perfect for an easy breakfast or snack. These easy zucchini carrot muffins are the perfect way to… Read More »Healthy Zucchini Carrot Muffins (Dairy-Free)
This Eggplant Calzone is a fun and easy-to-make weeknight dinner or vegetarian appetizer. Made with crispy breaded eggplant, mozzarella and parmesan cheese, and fresh pizza dough, you’ll love dunking this mouthwatering calzone into zesty marinara sauce. Calzones are one of my favorite appetizers for a… Read More »Crispy Eggplant Calzone – Eggplant Parmesan Calzone
Air Fryer Broccoli Bites are so cheesy, crispy, and easy to make. Made using fresh broccoli, cheddar cheese, parmesan cheese, and eggs, these dippable bites are ready in just 30 minutes. They’re perfect for a quick and delicious appetizer, snack, or meatless side dish. Broccoli… Read More »Cheesy Air Fryer Broccoli Bites
This White Bean Buffalo Dip is the perfect vegetarian appetizer for any potluck or party. Filled with hearty cannellini beans, melty cheese, and spicy buffalo sauce, this quick, easy, and delicious dip is ready in just 30 minutes. Impress vegetarians and non-vegetarians alike with this… Read More »Creamy Vegetarian White Bean Buffalo Dip